Catalog 2020-2021

HMV 0930 Apprenticeship - C/A Introduction to Foodservice (N)

This course introduces career options in the culinary arts field and provides initial preparation for employment in foodservice. Focus is on the basic skills involved in food preparation. Registration with the American Culinary Federation Educational Foundation Apprenticeship and permission of instructor are required.
48 hours

Corequisites

HMV 0940