Catalog 2013-2014

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Associate in Applied Science Degree in Restaurant Management

Degree Requirements

General Education - English

ENC 1101English Composition I

3 credits

General Education - Humanities Fine Arts

 

PHI 1103Critical and Creative Thinking

3 credits

General Education - Natural ScienceMathematics

 

MAT 1033Intermediate Algebra

3 credits
or higher

 

General Education - Social/Behavioral Science

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits

Or
PSY 2012Introduction to Psychology

3 credits
Recommended

 

General Education - Natural Science/Mathematics or Social/Behavioral Science

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits

 

Major Field Required Courses - 21 credits

FOS 2201Food Service Sanitation Management

3 credits
FSS 2221CFood Preparation I

3 credits
FSS 2222CFood Preparation II

3 credits
FSS 2063CQuantity Baking

3 credits
FSS 2300Food Service Supervision and Management

3 credits
FSS 2401Use and Care of Kitchen Equipment

3 credits
HUN 1203Culinary Nutrition

3 credits

Suggested Specialization Electives - 28 credits

 

Commercial Culinary Arts

FSS 2206CQuantity Food Production III

4 credits
FSS 2248CPantry and Garde Manger

3 credits
FSS 2500Food and Beverage Cost Control

3 credits

Institutional Food Service

FSS 2303Food Service Practicum I

4 credits
FSS 2304Food Service Practicum II

4 credits

Major Field Electives

APA 1111Introduction to Accounting

3 credits
CGS 1000Introduction to Computer Usage

3 credits
CGS 1100Introduction to Computer Applications for Business

3 credits
FSS 1930Creative Culinary Cooking

.5 - 3 credits
FSS 2063CQuantity Baking

3 credits
FSS 2263Food Merchandising and Service

3 credits
FSS 2284CCatering and Banquet Management

3 credits
GEB 1011Introduction to Business

3 credits
HUN 1410Basic Childhood Nutrition

3 credits
MAN 2021Principles of Management

3 credits
MAR 2011Principles of Marketing

3 credits
MKA 1303Mid-Management Seminar I

4 credits
MNA 2100Interpersonal Relations in Business

3 credits
MNA 2345Supervision

3 credits
SLS 1421Personal and Career Development

3 credits

FSS 2206, FSS 2248C, FSS 2500, CGS 1100, FSS 2263, FSS 2284C, GEB 1011, and MKA 1303: In addition to General Education and Major Field Required courses, these suggested specialized electives are required for the Culinary Institute at Indian River State College.