Associate in Applied Science Degree in Restaurant Management

Degree Requirements

English Composition I (P)

3 credits

Intermediate Algebra (P)

3 credits

or higher level math course

See Associate in Science/Associate in Applied Science Degree Courses Required for Graduation3 credits

See Associate in Science/Associate in Applied Science Degree Courses Required for Graduation6 credits

FOS 2201	Sanitation and Safety (O)	3 credits
FSS 2221C	Food Preparation I (O)	3 credits
FSS 2222C	Food Preparation II (O)	3 credits
FSS 2063C	Quantity Baking (O)	3 credits
FSS 2300	Food Service Supervision and Management (O)	3 credits
FSS 2401	Use and Care of Kitchen Equipment (O)	3 credits
HUN 1203	Culinary Nutrition	3 credits

Select 28 credits

FSS 2206	Quantity Food Production (O)	4 credits
FSS 2248C	Pantry and Garde-Manger I (O)	4 credits
FSS 2500	Food/Beverage Cost Control/Purchasing (O)	4 credits

APA 1111	Introduction to Accounting (O)	3 credits
CGS 1000	Introduction to Computer Usage (O)	3 credits
CGS 1100	Introduction to Computer Applications for Business (P)	3 credits
HUN 1203	Culinary Nutrition	3 credits
FSS 1930	Creative Culinary Cooking (O)	.5 - 3 credits
FSS 2263	Food Merchandising and Service (O)	3 credits
FSS 2284C	Food Service Special (O)	3 credits
GEB 1011	Introduction to Business	3 credits
GEB 1931	Introduction to Business Technology	3 credits
HUN 1410	Basic Childhood Nutrition	3 credits
MAN 2021	Principles of Management (P)	3 credits
MAR 2011	Principles of Marketing	3 credits
MKA 1303	Mid-Management Seminar I	4 credits
MNA 2100	Interpersonal Relations in Business	3 credits
MNA 2345	Supervision (P)	3 credits
SLS 1421	Personal and Career Development	3 credits

FSS 2206, FSS 2248C, FSS 2500, CGS 1100, FSS 2263, FSS 2284C, GEB 1011, and MKA 1303: In addition to General Education and Major Field Required courses, these suggested specialized electives are required for the Culinary Institute at Indian River State College.