Catalog 2016-2017

Event Planning Management - 60600

Degree Requirements

Major Field Required Courses - 24 credits

FSS 2251Food & Beverage Management

3 credits

HFT 1000Introduction to Hospitality and Tourism

3 credits

HFT 2223Human Relations and Supervisory Development

3 credits

HFT 2942Internship in Hospitality

3 credits

FSS 2284CCatering and Banquet Management

3 credits

HFT 2500Marketing & Sales in the Hospitality Industry

3 credits

HFT 2600Hospitality Law

3 credits

HFT 2630Security Issues in the Hospitality Industry

3 credits