Catalog 2024 - 2025

HMV 0945 Apprenticeship - Culinary Arts - Food Cost Accounting (N)

In this course, students engage in advanced commercial food preparation, cost controls, and business mathematics in the culinary arts industry. Registration with the American Culinary Federation Educational Foundation Apprenticeship and permission of instructor are required.

48 hours

Corequisites

HMV 0943