Catalog 2013-2014

HMV V946 Apprenticeship - Culinary Arts - Specialty Techniques (N)

This course introduces the student to specialty culinary arts techniques in classroom instruction. Course content includes preparation and serving dips and basic desserts, garnishing and presentation of hors d'ouevres and ice carvings, and cake decorating for all occasions.

96 hours

Prerequisites

HMV V940 and permission of instructor.