Catalog 2012-2013

FSS 2222C Food Preparation II (O)

This course is the second of a series of courses and deals with procedures, safety sanitation, and quality involved in food preparation with emphasis on quality and retention of nutritive values. Kitchen organization and planning of quantity production are included. Practice is provided in the production and service of meals, including evaluation and controls.

3 credits

Prerequisites

FSS 2221C.